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- 7/16/2019
Not all dietary needs of those with kidney disease are the same. Therefore, it can be difficult to learn everything about cooking to satisfy your own specific dietary requirements. John Vito, a chef, restaurateur, and a kidney transplant recipient, was on dialysis for several years. He talks with Lori about his new cookbook Cooking for your Kidneys, and offers tips on how you can prepare your own tasty low-sodium meals. Listen in to this show and learn about techniques that apply to patients in any stage of kidney disease.
Source: Renal Support Network (KidneyTalk - An Online Radio Show By Renal Support Network)

- 7/9/2019
Target weight, often referred to as dry weight, has always been challenging for healthcare professionals to measure. This is due to the fluctuation in a hemodialysis patients weight as it changes from treatment to treatment. Fluid overload will increase the risk of complications. During dialysis, too much fluid removal can cause cramps, low blood pressure, and create other problems. Dr. Daniel W. Coyne, a nephrologist, explains why. Listen and learn about fluid management, and the diagnostic tools and strategies healthcare professionals use to hit the right target.
Source: Renal Support Network (KidneyTalk - An Online Radio Show By Renal Support Network)

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